Pineapple Cilantro Maui Mule

2 oz fresh pineapple puree (fresh pineapple chunks blended and strained)
2 oz PAU Maui Vodka
½ a lime
3 sprigs fresh cilantro, divided
4 oz ginger beer
crushed ice
pineapple wedge, to garnish

Combine the pineapple puree, ½ a lime, and two sprigs of the cilantro and muddle with a muddler or back of a wooden spoon.  Top glass with ice, add vodka and ginger beer and stir.

Garnish with remaining cilantro sprig and pineapple wedge. Serves 1.

Recipe + image by Taylor Harbin of All Purpose Flour Child