Golf's favorite beverage gets a boozy makeover with PAU Maui Vodka.
½ oz. PAU Maui Vodka
2 oz. Ice tea (unsweetened)
¾ oz. lemon juice
1/8 oz. of honey syrup
1/4 oz. of peach syrup/puree
2 Thyme sprigs
Garnish: Lemon wedge. Optional garnish: thyme sprig
Muddle lemon juice and thyme in a cocktail shaker. Add ice tea, syrups and PAU Maui Vodka. Shake vigorously and strain into a chilled highball glass full of ice. Garnish with a lemon wedge on golf-tee skewer, and a thyme sprig.
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