Sprig & Hive

1½ oz. PAU Maui Vodka
2 oz. fresh ruby red grapefruit juice
Juice from half a small lemon
½ oz. honey simple syrup
pinch of Himalayan sea salt
rosemary sprig
Garnish: rosemary sprig
 

Prep: Juice the grapefruits and make the honey simple syrup (1/4 cup honey + ¼ cup water in a saucepan, warm over medium heat and stir honey into the water. Remove from heat and let cool.
 
Instructions: Fill a shaker with ice and add grapefruit juice, PAU Maui Vodka, lemon juice, and honey simple syrup. Add rosemary sprig and dash of salt. Cover and shake well. Strain into a martini or coupe glass, and garnish with other rosemary sprig.