A floral cocktail that is sweeter than roses.
1.5 oz PAU Maui Vodka or Fid Street Gin
.75 oz Cocchi Rosa (or Lillet Rouge)
.75 oz Fresh Juiced Cucumber
.25 oz Simple Syrup
.5 oz Lemon Juice
3 Drops rosewater
2 Dashes Fee Foam
Add all ingredients into a shaker tin (except for champagne). Shake well for 5 Seconds and fine strain into a chilled champagne or coupe glass. Just a small splash of champagne will finish it out.
Garnish with a couple cracks of black pepper on one side of glass’s mouth, and gently place a rose petal to one side of the pepper cracks overlapping.