There are only good vibes with this simple yet complex cocktail.
1.5 oz PAU Maui Vodka
.5 oz Lillet Rose
.5 oz lime juice
2 dashes grapefruit bitters
2 oz pink coconut water
Shake all ingredients with ice and strain into a double rocks glass filled with ice.
Garnish with pineapple fronds, edible flowers, and a strawberry.
Recipe + Image by Amy Traynor of Moody Mixologist.
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