Coconut gets a leading role in this oil-washed vodka martini.
2.5 oz. coconut oil-washed PAU Maui Vodka
1/2 oz. dry vermouth
Stir with ice and strain into a chilled coupe. Express the twist over the drink.
*To wash vodka with coconut oil, combine 1 part melted coconut oil with 4 parts PAU Maui Vodka in a jar and let sit for several hours, shaking occasionally. Put in the freezer overnight, then pour through a coffee filter to remove the solid coconut oil.
Recipe + image by Katie Stryjewski of Garnish Girl