Mint and Hawaii's favorite juice blend come together to make the ultimate vojito.
1½ oz. PAU Maui Vodka
2 oz. POG juice (combo of Guava juice, Passion Fruit juice, and orange juice)
1 oz. fresh lime juice
6 mint leaves
Garnish: Extra mint leaves and lime wedge
Combine mint and lime juice in a glass and muddle. Fill the glass with ice, PAU Maui Vodka and juice. Top with sparkling/soda water and stir. Garnish with mint leaves, and a lime wedge on a golf-tee skewer.
Back To Recipes Previous Product Next Product