Party-Sized Maui Cran-Apple Punch
Prepare this festive punch ahead of time, so you can enjoy the holiday spirit with your guests instead of being stuck in the kitchen. This one-bottle cocktail is a delightful blend of crisp apple, tart cranberry, and a cozy hint of cinnamon—perfect for bringing warmth and cheer to your holiday celebrations!
Ingredients:
1 bottle (750ml) of PAU Maui Vodka
6 cups cranberry juice
6 cups apple cider
1 1/2 cups cinnamon syrup
1 liter of sparkling water (optional for some fizz)
Instructions:
Combine PAU Maui Vodka, cranberry juice, apple cider, and cinnamon syrup in a large jar or bowl.
Stir the mixture well to ensure all ingredients are blended.
Add ice to the punch bowl or serve over ice in individual glasses.
Garnish the punch with floating cinnamon sticks and apple slices.
(Optional) Add 1 liter of sparkling water for a refreshing fizz.
This recipe yields approximately 15-20 servings, depending on the size of the glasses used.
1 bottle (750ml) of PAU Maui Vodka
6 cups cranberry juice
6 cups apple cider
1 1/2 cups cinnamon syrup
1 liter of sparkling water (optional for some fizz)
Instructions:
Combine PAU Maui Vodka, cranberry juice, apple cider, and cinnamon syrup in a large jar or bowl.
Stir the mixture well to ensure all ingredients are blended.
Add ice to the punch bowl or serve over ice in individual glasses.
Garnish the punch with floating cinnamon sticks and apple slices.
(Optional) Add 1 liter of sparkling water for a refreshing fizz.
This recipe yields approximately 15-20 servings, depending on the size of the glasses used.
