5-Hour Brunch

Skip the mimosas next brunch and make this fruity cocktail with a tangy surprise thanks to apple cider vinegar.

 1.5 oz PAU Maui Vodka
.5 oz La Quintinye Blanc
.25 oz Giffard Apricot
.5 oz fresh pineapple
.5 oz fresh lemon juice
.25 oz simple syrup
2 dash apple cider vinegar
 
Garnish: Pineapple/ Ginger Chunk
Glass: Large Rocks/ OF/ Tumbler

 
Add ALL ingredients into a shaker tin. Fill the shaker with ice and shake vigorously for 6- 8 seconds. Fine strain all ingredients over ice cubes or a large rock cube. Garnish with a speared fresh cubed pineapple (dried if you like), and a candied ginger chunk.